Contre Filet Size:3kg Cut from our Free-Range Gloucester

Cut from our Free-Range Gloucester old spot pigs

A lamb & beef sausage containing olive oil and chilli

This cut is perfect for fajitas and steak salads as a substitute for the more tender steaks

This will result in the fillet being cooked pink to rare

lamb stock and a little tomato puree with a shortcrust pastry top

Contre Filet Size:3kg Cut from our Free-Range GloucesterThe eye of the sirloin is trimmed, boned, rolled and garnished with a thin covering of natural buttery fat for basting. This famous cut is lean and very easy to carve. Juicy and tender with a long flavour. 1kg joint (will feed 3 4 people) (Minimum pack weight 980g) COOKING ADVICE To Roast: Pre heat oven to 190C, place in baking tray and cook for the following times: Rare, 12 min per 450g Medium, 15 min per 450g Well Done 20 min per 450g Remember to