Vietti, Nebbiolo, Barolo Villero Riserva, Piedmont, Italy 2012 consignment The Gamay fruit is pure

The Gamay fruit is pure and bright

Aged in the solera method

the cellar in 1880

60% Rondinella Bianca

which outlawed the sale of liquor in America

Vietti, Nebbiolo, Barolo Villero Riserva, Piedmont, Italy 2012 consignment The Gamay fruit is pureNebbiolo 100% Grapes are sourced from one of the most significant vineyards of the entire Barolo area, in Castiglione Falletto. The Villero vineyard faces south southwest and the estate surface is just over one hectare. Vines are around 50 years old. After gentle pressing of the grapes, the juice ferments for around 4 months in a steel tank, in contact with the skins with regular pumping overs. This period includes pre and post fermentation