Yuba Size:2 lb It is widely regarded as

It is widely regarded as one of the pinnacle selections for sashimi

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braised meats

producing incredibly tender

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Yuba Size:2 lb It is widely regarded asYuba forms when soy milk is simmered, developing a layer of concentrated soy proteins that can be captured from the surface of the milk, dried, and used for a variety of classical Japanese and Chinese dishes. Though related to tofu, Yuba is formed simply by this process of skimming and drying, without the addition of an external coagulant, making it an even more versatile, shapeshifting protein capable of mimicking meats or starches depending on how