Tsinandali White Dry Georgian Wine (Clay Fish Bottle) Size:750mL The aromas are initially of

The aromas are initially of juicy red-cherries

the horse on the label symbolizes tradition when they were the transport and tractor of Yalumba

with lemony crispness

Italy too has its anise based national liqueur: Sambuca

with tomato leaf aromas and good cut to the pomegranate and dried cherry flavors

Tsinandali White Dry Georgian Wine (Clay Fish Bottle) Size:750mL The aromas are initially ofTsinandali is a dry white wine of appellation of controlled origin (AOC), made with grapes Rkatsiteli and Mtsvane Kakhuri, grown in the Tsinandali micro viticulture area of the Kakheti region of Georgia. The wine is of greenish light straw color and has a pronounced floral aroma. Citrus and tropical flowers flavor prevail in their taste. The wine has moderate acidity and a ripe peach aftertaste. The wine is recommended to pair with fish dishes,