Sirloin Weight:250 Raised in the pastures of

Raised in the pastures of Australia

It is perfect for dry-cooking methods such as grilling and roasting

Meltique Sirloin uses the 'Pique' method to introduces fats into the meat to enhance its flavor and tenderness

Alternatively

Elevate your burgers with our juicy and flavourful wagyu beef patties

Sirloin Weight:250 Raised in the pastures ofFor slab purchase, please contact +65 8886 8957. Origin: New Zealand, Grassfed Sliced from the rib primal with its rib bone attached, this well marbled sirloin provides a rich, buttery, and tender texture. As one of our most popular cuts, the sirloin makes for an excellent steak by grilling or roasting. Cooking methods: Grill, Roast