BOOK OF ATSUKAN by Takasaki Jo Yamahai Polishing ratio 75%

Polishing ratio 75%

Approachable and quietly expressive

Fresh aromas of green apple

and steamed rice are supported by lively acidity and gentle umami

with a rich and soft mouthfeel

BOOK OF ATSUKAN by Takasaki Jo Yamahai Polishing ratio 75%The first English book dedicated entirely to warm sake (atsukan), this is the essential introduction to a tradition too often overlooked outside Japan. Written by Chef Jo Takasaki, one of Japans leading warm sake experts, this book is a passionate, accessible guide to the art of warming sake. With deep respect for craftsmanship and natural ingredients, Chef Jo explores how temperature, vessels, aroma, texture, and pairing can elevate the drinking