Marrow Bean Shoyu Shoyu to stir-fry and bbq

to stir-fry and bbq

and enhance the umami in foods

caramelized notes

8 fl oz per container

This soy sauce is made by inoculating a base of black caviar lentils (beluga lentil) and hard red wheat grains with koji spores sourced directly from Japan

Marrow Bean Shoyu Shoyu to stir-fry and bbqWest Coast Koji Marrow Bean Shoyu is a small batch artisanal shoyu made by traditional fermentation methods and slowly fermented for one year. This soy sauce is made by inoculating a base of organic marrow beans and hard red wheat grains with koji spores sourced directly from Japan. The finished shoyu koji is then combined with sea salt, purified water, and gracefully aged to develop a complex, nuanced sauce that is full of umami, rich and savory, and