The Chateaubriand: The Ultimate Luxury Steak Weight:35oz (1kg) and processed meats

and processed meats

Divide your 5kg of chicken and 1kg of mince into exact daily portions and freeze them with absolute confidence

and you'll be rewarded with meat that melts like butter

Because venison is lean

this is an on-the-bone Ribeye with the entire rib bone left intact

The Chateaubriand: The Ultimate Luxury Steak Weight:35oz (1kg) and processed meatsIndulge in the "King of Steaks" with Stack Butchers Chateaubriand. Carved from the thickest part of the beef tenderloin (the head of the fillet), the Chateaubriand is the most prized, tender, and succulent cut available. Because this muscle does very little work, the meat is incredibly fine grained and lean, offering a buttery, melt in the mouth texture that is simply unrivaled. Hand selected from 100% grass fed British beef and expertly aged, our