The Clean Vegan Cookbook Flavored Olive Oils This vinegar is also perfect

This vinegar is also perfect for making a vinaigrette or a glaze

Use Roasted Walnut Oil as part of your shortening in pumpkin or banana bread

Our late fall/early winter truffle oil is made using the "tea" method

tomatillos

An attractive and sustainable Acacia wood vessel supports the cast iron mortar bowl and the handle of the pestle

The Clean Vegan Cookbook Flavored Olive Oils This vinegar is also perfectLongtime friend of AllSpice and Des Moines native Jackie Akerberg, creator of popular food blog Jackfruitful Kitchen, has made simplified plant based eating in her cookbook, The Clean Vegan. The book contains 60 whole food plant based recipes covering everything from breakfast through dessert along with beautiful photography of the finished dishes taken by Jackie as she crafted each recipe.