High West High Country Single Malt American Whiskey Chardonnay Sourced from low yielding vineyards

Sourced from low yielding vineyards in the Lower and Upper Yarra Valley

be kept chilled in the freezer

The grapes sourced for ‘O’ were handpicked at the break of dawn to retain freshness from the Piccadilly Valley

accented by sweet rockmelon

Notes of peach blossom and subtle jasmine create lift and combines with cardamom pod

High West High Country Single Malt American Whiskey Chardonnay Sourced from low yielding vineyardsA blend of 100% copper pot distilled malt whiskeys, aged a minimum of two years, and produced high in the Wasatch mountains of Utah, Unfiltered and distilled on the grain for a robust, western character. Nose: Fig jam on toast points, whole grain waffles with honey drizzle, cracked walnut shells, dried wildflowers, cedar. Palate: Honeyed cereal, crme caramel custard, almond macaroons, toasted biscuits with herbal jelly, subtle banana taffy. ABV: 44%