Villamedoro Pecorino White wine creamy richness and mouthwatering freshness

creamy richness and mouthwatering freshness we love

This near-perfect growing season started early

and the secondary fermentation in oak barrels

thermo-controlled and malolactic fermentation in steel tanks and the aging for around 6 months in used French oak barrels

encompassing 15 hectares of carefully selected plots

Villamedoro Pecorino White wine creamy richness and mouthwatering freshnessPecorino is one of Italy's oldest grape varieties and is native to the Abruzzo region of Italy. Vinification of this wine includes cryomaceration on the skins for 8 10 hours at 5 6C with fermentation in stainless steel at 14 16C. The wine does not go through malolactic fermentation and is refined in bottle before release. Straw yellow with green reflexes. An intense and persistent nose with hints of pear, apricot and white flowers. Crisp and balanced