Black Bull Peated 50% 70cl Ysabel Regina spices and a warming smooth

spices and a warming smooth aftertaste

Established 1825 on the Isle of Islay by Mr

Organic Scottish barley is used to make this single malt

berries and cream

per litre with toasted sugar

Black Bull Peated 50% 70cl Ysabel Regina spices and a warming smoothBlack Bull The Peated Edition 50% Vol Nose: Hints of smouldering bonfire smoke, a salty tang and red apple skins, hints of dried apricots and Demerara sugar coated dried fruits, malt loaf and seaside salted caramel. Palate: Orchard fruits in soft syrup, come soft chewy rich caramel toffee and salted popcorn, some forest floors with a nice fruity tone throughout, smouldering embers with a peat and soft spice flavour flowing across the mid and late