30-44 day Dry Aged T-Bone Steak Availability:18 June 2026 Experience the exceptional taste of

Experience the exceptional taste of Matangi lamb ribeye

dry-aged for 60-79 days in our German-made DRY AGER™ cabinets

Try me with: Caprese/tomato salad

and ensures it is incredibly tender

Slow-cooked to tender perfection

30-44 day Dry Aged T-Bone Steak Availability:18 June 2026 Experience the exceptional taste ofIncredible texture, intense flavour (deeply beefy, nutty and almost cheese like aromas) dry aged beef is known by beef connoisseurs as the King of Steaks. These T Bones have been carefully aged to your requirements in our imported Dry Ager Cabinets. (Please note: Optimal tenderisation occurs within 28 days of dry aging. Only flavour and texture will continue to intensify after this point.)