Mills Saison Hallertau - Blend Three Style_Mixed Fermentation Buckley Imperial Breakfast Stout Aged

Buckley Imperial Breakfast Stout Aged for 3 Years in Weller Bourbon Barrels with Tugboat Coffee

The final fruit intensity amounts up to 623 grams of strawberries per litre of Aardbei

Toasted almond ice-cream pop and candy birthday cake flavor coats the tongue with the perfect balance of nutty

Passionfruit

Madagascar and Papua New Guinea

Mills Saison Hallertau - Blend Three Style_Mixed Fermentation Buckley Imperial Breakfast Stout AgedBottled February 2026 Saison Hallertau is a bitter, amber saison with a good balance of malt, yeast and hop flavour. This iteration was made from a blend of two barrels from two worts, brewed in Spring and Autumn 2024. We used single infusion mashes to produce fermentatble worts, resulting in dry finished beers. The grists contained well toasted Munich malts to give a rich malty flavour, without too much sweetness. A sizeable addition of bitter high