Piquentum Teran 2021 Lettie Teague WSJ On Wine From three villages: Mareuil-le-Port

From three villages: Mareuil-le-Port

NoseAn initial temptation of manuka honeycomb

Without artificial flavors or colors

The water used in brewing originates from Oze

Sakai-san’s focus with the Shinomine range is to craft balanced and acid-driven sake that showcases the rice type along with the ability to age gracefully

Piquentum Teran 2021 Lettie Teague WSJ On Wine From three villages: Mareuil-le-PortThis wine has the remarkable ability to be incredibly fragrant and coat the inside of the glass like syrup, while still being a light bodied, low alcohol wine with acidity built for the Istrski prut (Istrian Prosciutto) that hangs from the ceiling of the winery. Primary and malolactic fermentation are completely with native yeasts. While Teran is in the Refosco (& Refok) family, it differs in that it has slightly higher acidity and pronounced iron and