Golden Maple Leaf Dessert Spoon Ginsai feature two carved edges for

feature two carved edges for an easier grip

the color gently deepens

so you may use them for a gathering of up to five people

dating back to the mid-17th century

so the brewed tea does not get cold easily

Golden Maple Leaf Dessert Spoon Ginsai feature two carved edges forThe beautiful black lacquer with red hues peeking through already makes this spoon a work of exceptional craftsmanship. The delicate natural pattern of kabazaiku, or cherry bark work, graces the handle and is further decorated in an understated momiji (Japanese maple leaves) motif. The technique used for this spoon is known as tamenuri, which involves a thick base of red lacquer being covered in layers of semi transparent black lacquer. The red color