NEW LAUNCH: Homemade Kai Murukku | Made Using Cold Pressed Single Use Groundnut Oil - 150g Tanjore we don’t use Sulfur to

we don’t use Sulfur to dry copra

This estate in Yercaud ticked all boxes for me when it comes to miles better

Curry leaf which is a regular ingredient in Indian kitchens has multiple health benefits

Black Betel Leaves

We have ‘no questions asked refund policy’ ✅ Try our pudis/spices

NEW LAUNCH: Homemade Kai Murukku | Made Using Cold Pressed Single Use Groundnut Oil - 150g Tanjore we don’t use Sulfur toWhy Go For It 1. Our Kai Murukku is actually hand made without using even any hand press snackmaker. Made with Cold Pressed Groundnut Oil (native and nutritionally dense Southern Indian Groundnuts!) 2. Made with 100% cold pressed Groundnut oil. No Palm Oil, of course! (99. 99% snack brands use Palm Rice Bran Sunflower Oils) 3. No Oil Re use (and so no greasy hands, my fellow grizzly bear : P) 3. No Nasties (nothing but readable, honest ingredients!)