ALL ABOUT CROISSANT BY JEAN-MARIE LANIO AND JÉRÉMY BALLESTER tube maple wood

maple wood

This thick vanilla extract is a precious ingredient to flavour your pastry preparations with intense notes of fruit and spices

it resists to temperatures going from - 60°C (-76°F) to +230°C (+446°F)

Perfect for a variety of baked goods and sweet desserts

6g Daily Value For ALA

ALL ABOUT CROISSANT BY JEAN-MARIE LANIO AND JÉRÉMY BALLESTER tube maple woodAbout Data sheet A deep dive into the croissant in Jean Marie Lanio and Jrmy Ballesters latest book. Croissants are one of the symbols of France. Knowing how to make them is an art that Jean Marie Lanio and Jrmy Ballester transmit on the pages of their latest book All About Croissant. The book offers some curious facts about this product, gives the keys to its preparation, different rolling methods, advice on the temperature of the dough and, of