Conestabile della Staffa, il Classico 2023 England with the remainder aged in

with the remainder aged in barrel without topping up for some oxy

it’s easy to see why this has become the go-to alcohol-free pour at some of the world’s best restaurants

Watching this particular bottle evolve over the years has been a real joy with each vintage becoming more refined and elegant

they lost most of the fruit and had to blend what was left

this spent three decades on the lees

Conestabile della Staffa, il Classico 2023 England with the remainder aged inPlace: Umbria, Italy Grape: Trebbiano Vibe: Scintilating One of the discoveries of 2025, shame is there is hardly any. Trebbiano from 2023 was aged in oak, before secondary fermentation in bottle and 6 months spent on the lees. Everything is done by hand, I know this because I personally disgorged and recapped half of our UK allocation. Tart green apples, bitter nuts, fresh lime citrus. They're not looking for toasty richness, rather a driving,