Drop-in Bain-marie Unit Hot Air 2/1 Bottle Capacity_201+ Cavity Dimensions (WxDxH): 460x375x360mm

Cavity Dimensions (WxDxH): 460x375x360mm

The Caple Wi6143BG built-in under-counter wine cooler can be fitted neatly into your kitchen counter featuring an adjustable door to make the most out of your kitchen space

Gross Capacity (Ltr): 160

designed for bars and pubs needing a compact stainless steel beer service counter with integrated right-side sink and keg storage

✅ 454L gross capacity — large-volume ice cream display

Drop-in Bain-marie Unit Hot Air 2/1 Bottle Capacity_201+ Cavity Dimensions (WxDxH): 460x375x360mmThe Combisteel Drop in Bain marie Unit Hot Air 2 1 uses forced hot air circulation to maintain food at serving temperature a dry heat alternative to water bath bain maries, ideal for holding dry dishes and plated items on servery counters. 2 1 GN capacity ideal for compact to medium servery counters Hot air circulation for dry heat food holding no water bath required Temperature range +30C to +90C for precise food holding Max GN container depth 150mm