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Nakiri 240mm (9.4in) Blue#2 chef`s knife : 1000grit (Medium )Stone Type:

Nakiri 240mm (9.4in) Blue#2 chef`s knife : 1000grit (Medium )Stone Type:Type: Nakiri Finish: Kurouchi (Black Dyed) Blade Length: 240 mm (6. 5 in) Construction: Awase Core Edge Steel: Aogami (Blue) #2 HRC (Rockwell Hardness): 60 61 Handle: Magnolia Octagonal Bevel: Double Bevel Place of Origin: Tosa, Japan Nakiri is considered a useful knife to cut without splitting or cracking relatively hard vegetables, popular among vegetarians. Nakiri is a double bevel edged knife to efficiently cut, slice, and mince vegetables. Though

SKU: 13995474753 · From vinyldecals4u.com

4.4
USD109.50 USD133.50

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Description

: 1000grit (Medium )Stone Type: SoakingDimension: 205 x 70 x 34mm (8

some people cook with this one knife

20% Almost identical to Blue No

Blade Length: 240mm (9

Handle: Walnut Round/Resin Ferrule

Nakiri 240mm (9.4in) Blue#2 chef`s knife : 1000grit (Medium )Stone Type:Type: Nakiri Finish: Kurouchi (Black Dyed) Blade Length: 240 mm (6. 5 in) Construction: Awase Core Edge Steel: Aogami (Blue) #2 HRC (Rockwell Hardness): 60 61 Handle: Magnolia Octagonal Bevel: Double Bevel Place of Origin: Tosa, Japan Nakiri is considered a useful knife to cut without splitting or cracking relatively hard vegetables, popular among vegetarians. Nakiri is a double bevel edged knife to efficiently cut, slice, and mince vegetables. Though

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