Bierzo Tinto, 'Ultreia St. Jacques', Bodegas y Vinedos Raul Perez 2021 skus_0273240 alluvial soils

alluvial soils

Smell is fresh with a good finish and medium tannins

Chambertin- Clos de Bèze is one of Burgundy’s great wines

there is a subtle hint of mineral on the palate that adds a nice accent and bright finish

like braised beef

Bierzo Tinto, 'Ultreia St. Jacques', Bodegas y Vinedos Raul Perez 2021 skus_0273240 alluvial soilsA menca dominant field blend with Bastardo (Trousseau), Garnacha Tintorera (Alicante Bouschet), Palomino, Doa Blanca and more blended from many different parcels, mostly planted between the 1890s and the 1940s in and around Valtuille de Abajo on clay, alluvial stones and sand 50 60% whole cluster spontaneous fermentation in 13000L open top oak vats with 60 day plus post fermentation maceration racked to 225 500L barrels for elevage until the next