Belazu Category 1 Spanish Saffron Spice 1g Copyright Ensure the sealant is dry

Ensure the sealant is dry and free from oils

Papaya extract supplying naturally occurring digestive enzymes

oranges and pink grapefruit are then added with chamomile flowers to Tiny Ten

Activated Carbon Powder

000 fibres per cm²

Belazu Category 1 Spanish Saffron Spice 1g Copyright Ensure the sealant is dryThe world's most expensive spice, due to the labour involved, our Spanish Saffron is hand picked in Castilla La Mancha. Saffron is the stigma of the saffron crocus, the three tiny strands within each flower are hand plucked with tweezers with 150 flowers needed to yield 1g of Saffron. Spanish Saffron yields the most consistent flavour, colour and texture. A pinch steeped in a little hot water gives a deep colour and flavour to soups, stews and seafood