OH LÀ LÀ! - YOHAN FERRANT syrup Its mild sweetness (45% sucrose)

Its mild sweetness (45% sucrose)

With one or several crossed techniques we can control the water but depending mainly on ingredients with high dry extract such as fats or sugars

colour and freshness

Leaf Green

Stainless Steel Tart Ring x ht 2cm -  Ø 16cm

OH LÀ LÀ! - YOHAN FERRANT syrup Its mild sweetness (45% sucrose)Description content data Oh L L! delves into the key ingredients and processes of the bread trade, so that any professional can design a range of first class breads and pastries full of personality. This book also includes recipes and step by step instructions for 45 products, as well as essential tips and reflections. Master baker Yohan Ferrant has been accumulating knowledge and experience with dough since he was 13 years old. Not only has he worked