Brazil-Fazenda Santa Clara Coffee-Anaerobic Natural | Microlot Coffee with flat topography aiding even

with flat topography aiding even processing

and balanced finish

Varietal: Heirloom

single-origin Arabica known for its rich malt character

The cup profile—featuring cocoa

Brazil-Fazenda Santa Clara Coffee-Anaerobic Natural | Microlot Coffee with flat topography aiding evenA refined take on Brazilian coffeethis anaerobic natural microlot brings together cocoa richness, balanced fruit, and a smooth, structured sweetness. Well suited for pour over, the OXO Rapid Brewer, and those seeking a more nuanced, full bodied cup. Farm Fazenda Santa Clara Process Anaerobic Natural Variety Yellow Catuai Elevation 1100 MASL Region Oliveira, Campo das Vertentes Country Brazil Harvest May August A defining factor in this coffees flavor