French Italian Dark Roast Style Tour - 2lb Bags / French Press tea personally guiding every aspect of

personally guiding every aspect of production across seven award winning farms and their mill

Smooth and entrancing with a creamy mouthfeel

toffee sweetness

Danche’s unique flavor profile is achieved through a traditional Ethiopian process: a 36-48 hour underwater fermentation followed by 10-14 days of drying on raised beds

are then laid out on raised drying beds under a solar dryer

French Italian Dark Roast Style Tour - 2lb Bags / French Press tea personally guiding every aspect ofDon't be afraid Enter a world where smoky flavor notes of caramel, brown sugar, dark and milk chocolate pull you into the deep, dark and mysterious side of coffee. One sip and your pulse races. This seductive siren cannot be resisted. Exciting and dangerous, you will find yourself risking it all to experience the best dark roasts from the ultimate award winning roasters in the country.