Pacifico Sur Reserva Carmenere WBAUG21 roasted pineapple and baked apples

roasted pineapple and baked apples studded with cloves - before a tang of cordite lingering in the background

Delightful floral and brioche notes combine with zesty citrus fruit

robust pizza and tomato pasta dishes

chicken or spiced East Asian dishes

The original Cuckoo Signature Gin is a proper London dry gin that is citrus

Pacifico Sur Reserva Carmenere WBAUG21 roasted pineapple and baked applesPacifico Sur select their best Carmenere grapes from across the Central Valley for this Reserva wine. Hand harvested, the grapes are macerated at low temperature prior to fermentation for 5 6 days in stainless steel, before second maceration for 10 days. 50% of the wine is aged in French oak barrels for 6 8 months. Final blending in stainless steel where the wine is aged for a further 3 6 months prior to bottling. A dominant oak influence is supported