La Tour Blanche 2003 seafood with no skin contact

with no skin contact

450g will be approximately half the size

wholemeal rye flour

even though the wine spent 36 months in barrel before being bottled without filtration

Will be back for more

La Tour Blanche 2003 seafood with no skin contactEx chateau bottle tasted blind in Sauternes. The La Tour Blanche 03 offers yellow flowers, melted candle wax and honey on the nose with Muscat like aromas developing in the glass. The palate is well balanced on the entry with lemon curd and honey notes, though it needs just a little more acidity to give it tension and freshness. The finish is quite linear, springs no surprises, and just drifts a little when you seek more tautness and race. Still, this