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Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, Andformulas - Hardcover Antiques & Collectibles THE MOONSHINE DISTILLER'S TRAINING MANUAL

Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, Andformulas - Hardcover Antiques & Collectibles THE MOONSHINE DISTILLER'S TRAINING MANUALReport copyright infringement by Brad Thomas Parsons (Author) Featuring more than 100 recipes, Amaro is the first book to demystify the ever expanding, bittersweet world, and is a must have for any home cocktail enthusiast or industry professional. The European tradition of making bittersweet liqueurs called amari in Italian has been around for centuries. But it is only recently that these herbaceous digestifs have moved from the dusty back bar to

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Description

THE MOONSHINE DISTILLER'S TRAINING MANUAL WILL QUICKLY TEACH YOU TO MAKE QUALITY MOONSHINE

Whether you're a professional looking to take your career to the next level or an enthusiastic amateur interested in understanding the how and why of mixology

Along the way you'll learn techniques and simple ways to up your bartending game

by Ryland Peters & Small (Author)

Imagine sipping a sophisticated Bellini while watching the gondolas glide by on Venice's Grand Canal

Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, Andformulas - Hardcover Antiques & Collectibles THE MOONSHINE DISTILLER'S TRAINING MANUALReport copyright infringement by Brad Thomas Parsons (Author) Featuring more than 100 recipes, Amaro is the first book to demystify the ever expanding, bittersweet world, and is a must have for any home cocktail enthusiast or industry professional. The European tradition of making bittersweet liqueurs called amari in Italian has been around for centuries. But it is only recently that these herbaceous digestifs have moved from the dusty back bar to

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