Rosso di Montepulciano D.O.C. Vermentino including gentle grape crushing and

including gentle grape crushing and controlled temperature fermentation

Cultivated from 30-year-old vines

thanks to the sapidity and the taste-olfactory persistence of the fruity notes of pear

This non-aromatic grape surprises with its unique organoleptic characteristics

and red oranges

Rosso di Montepulciano D.O.C. Vermentino including gentle grape crushing andThis red wine has a shy nose that eventually reveals suggestions of dark skinned berry, underbrush and a whiff of leather. The firm palate is lean, evoking dried cherry, prune and powdered sage alongside grainy tannins that leave a drying, almost gritty finish. Awards: 96 points Luca Marroni, 90 points J. Suckling