VG10 / SANTOKU 170MM Gyuto knife 5% cobalt (Co)

5% cobalt (Co)

Another major advantage is its large “Sancho-gake” size

Ideal for preparing meat

and often inspires people to spend more time preparing food at home

It is a favourite among professional chefs who appreciate the feel and performance of traditional carbon steel

VG10 / SANTOKU 170MM Gyuto knife 5% cobalt (Co)Knife Type: Santoku Steel Type: VG10 (stain resistant) Blade Hardness: HRC 60 61 Blade Length: 170mm Handle Material: Black Pakka wood The Masutani Hamono VG10 Damascus Santoku is one of the knives I most often recommend to people purchasing their first Japanese knife. Handcrafted in Echizen, Fukui Prefectureone of Japans most respected knife making regionsthis knife offers an outstanding balance of sharpness, ease of use, durability, and value. Made