Montezovo Amarone Della Valpolicella Month Stocked_JANUARY2023 The result is a modern

The result is a modern

These are the areas known to produce better grapes

narrow neck and a voluminous body are all convincing attributes

The smoothly textured palate taste shows nuances of candied apricots

which joins the family of Alliance-owned wineries

Montezovo Amarone Della Valpolicella Month Stocked_JANUARY2023 The result is a modernThe grapes for this Amarone Della Valpolicella by Montezovo are grown in Tregnago with an altitude between 350 650 above sea level. The grapes remain in a drying facility for a few months in winter time. After fermentation, the wine begins its ageing process in barriques for around 24 months. The wine is then blended in wood vessels where it remains for a further 6 months. It's then bottled and refines for another 12 months before commercial release.