Brazil Natural SOE Espresso The same specially designed precision

The same specially designed precision spout creates a constant water stream during even the slowest pours

internals result in more reliable measurements in less time and texturized buttons allow for touch recognition in low light and differing orientations

Find the perfect grind size with 40 individual settings for any method you feel in the mood to brew

YOU was born to be more than a professional tool

Taiwan | Elevation: 1000m

Brazil Natural SOE Espresso The same specially designed precisionNotes: Strawberry, peach, black tea, milk chocolate, creamy Net Weight 8oz 225g Region Poo Fundo, Minas Gerais, Brazil Varietal Mundo Novo, Catuai Processing Full Natural and dried in the sun Altitude 800 1300 meters Use Methods Espresso, Filter Brew Recipe Espresso Hario V60 French Press Does 18. 5g 22g 26g Baratza Grinder #1 #12 #20 Water weight Wet out 48g 350g 400g Water Temperature 200F 198F 200F Brew Time 25 secs 3. 5 mins 4 mins