Japanese Genmaicha Matcha Strong Bones lemongrass

lemongrass

put more water back in the cup

The low amounts of caffeine promote blood flow in the brain without stimulating the heart and improve mental alertness and concentration

blood orange

Roasting Process: The tea leaves are roasted at higher temperatures and for a longer duration compared to lighter oolong teas

Japanese Genmaicha Matcha Strong Bones lemongrassJapanese Genmaicha Matcha Gyokuro and Sencha are sorted into leaf, stem and powder during processing. For Genmaicha, green tea that consists mostly of the stem (Karigane) is blended with popped whole rice (Genmai). We use genmaicha to blend with matcha powder. You able to taste the toasty whole rice genmaich, also the matcha powder brings stronger refreshing green tea taste. Its mild relaxing fragrance makes it very popular as a daily drink. The