#0636.K6 Shogyokuen: Tencha Green Tea Leaves Okumidori Single Cultivar - Direct Shading Size:50g / 1.76 oz / May Harvest Name: Yakushima Hachimanjyu Chaen

Name: Yakushima Hachimanjyu Chaen

Based on our own tasting in Mar 2023

The order is from most premium to least premium grade

Odors from other foods in the refrigerator may seep in and contaminate the matcha

Flavor notes from these parameters: smooth

#0636.K6 Shogyokuen: Tencha Green Tea Leaves Okumidori Single Cultivar - Direct Shading Size:50g / 1.76 oz / May Harvest Name: Yakushima Hachimanjyu ChaenTencha is the name of the leaf used to make matcha. It is generally made by shading to prevent the leaf from becoming bitter (reducing sunlight prevents catechin from building up as the leaf grows), then steaming, drying without rolling, and finally refining into flakes. The Okumidori cultivar is well known as a good cultivar for high grade sencha, gyokuro, tencha matcha. It is known for its deep, dark green color. Grade: This particular would like be