COSTA RICA LAURINA BLACK HONEY Experience:JUST A BAG a buttery mouthfeel

a buttery mouthfeel

creating a rich

followed by 12 hours in mucilage

Cherries are selectively picked year-round and

fruit glucose

COSTA RICA LAURINA BLACK HONEY Experience:JUST A BAG a buttery mouthfeelFinca Sabana Redonda in Costa Ricas Central Valley and processed at the renowned Las Lajas micromill, this Laurina lot showcases the estates Black Honey process. After harvest, cherries are carefully sorted and pulped before being transferred to raised drying beds with a high amount of mucilage left intact. The coffee remains undisturbed for the first two days of drying, allowing the sugars to interact closely with the seed. Beginning on the third