Rum a Tasting Course: A Flavor-Focused Approach to the World of Rum - Hardcover Food An inventive and inclusive drinks

An inventive and inclusive drinks book with 165 cocktail recipes

creamy vanilla is quickly followed by a symphony of warm

Food and drink hotspots across the country

and was the primary contributor and Senior Editor-in-Chief of popular online magazine Alcohol Professor

Her collection of more than three hundred African American cookbooks has been exhibited at the James Beard House

Rum a Tasting Course: A Flavor-Focused Approach to the World of Rum - Hardcover Food An inventive and inclusive drinksReport copyright infringement by Ian Burrell (Author) Open the bottle on this comprehensive tasting course to discover the variety, complex history, and distinct flavors that rum has to offer. From its origins in the West Indies and its seafaring associations, rum is now distilled all over the world, and its popularity as a spirit is experiencing a new rise. Ian Burrell, a passionate advocate for all things rum, reveals the spirit's long and complex