Ryusei Muku Kimoto Room Temperature An elegant Junmai Daiginjo brewed

An elegant Junmai Daiginjo brewed with Koshitanrei rice from Niigata and polished to 40%

making every bite feel brighter and more expressive

As a music lover himself

The sweetness of the rice is complemented with umami

A light and refreshing Junmai Ginjo brewed with Koshi Tanrei rice from Niigata

Ryusei Muku Kimoto Room Temperature An elegant Junmai Daiginjo brewedMuku represents purity and honesty in both ingredients and craftsmanship. Brewed using the traditional kimoto method, it expresses the natural character of the rice with clarity, depth, and remarkable precision. Delicate aromas of steamed rice, white flowers, and fresh grain lead into layered umami, lively acidity, and a clean, lingering finish. Elegant, restrained, and quietly complex.