Harrison, Fleur de la Lune 2023 Natural We're in easy territory when

We're in easy territory when it comes to texture

Tonic like quality

named after the pesky wind that causes all kinds of problems in the region

60% bathed on the skins for a few days

A way more youthful and inviting rendition of Savagnin

Harrison, Fleur de la Lune 2023 Natural We're in easy territory whenPlace: Barossa Valley, Australia Grape: Grenache Vibe: Joyous Hand harvested fruit from two mature Barossa vineyards. Picking was done at night to avoid the heat and preserve acidity. Tiring. Mostly wholebunch fermented and hand plunged, Riley isn't looking for massive extraction, favouring perfume and freshness. Aim = achieved. Its an aromatic dream, floral, raspberry fruited and earthen. I'd be chilling it down and not bothering to keep the cork.