Santoku 165mm (6.5in) SW fisherman knife and mince vegetables

and mince vegetables

ype: Honesuki

Rinse and wipe dry with a hand towel when done

Not easily discarded once used

rectangular

Santoku 165mm (6.5in) SW fisherman knife and mince vegetablesType: Santoku Finish: Washiji Damascus Blade Length: 165 mm (6. 5 in) Construction: Awase Core Edge Steel: SW Steel (Swedish Steel) HRC (Rockwell Hardness): 60 Handle: Walnut Octagonal Bevel: Double Bevel Place of Origin: Tosa The universal and representative all purpose knife for home use has the strengths of both the traditional nakiri and the Western butcher's knife. Santoku means "three uses" or "three virtues," derived from its flexibility in