BBQ Tamarind Sauce natural often referred to as the

often referred to as the Champagne of peppercorns now available in a delightful sauce for dipping

Ensure the surface of the meat is well covered

originates from the tropical regions of Southeast Asia

The cacao beans are cultivated using traditional and organic methods

The ingredients blend to create a unique floral symphony for your taste buds

BBQ Tamarind Sauce natural often referred to as the*New Product Tamarind originates from Africa but has well acclimated to Cambodia. It is wildly used in Khmer cuisine. La Plantation Tamarind BBQ Sauce is created from the fresh pulp of tamarind, which has a sweet and sour taste. Its spicy flavour comes from the addition of smoked chilies and Smoked Kampot (Black and White) Peppercorns. La Plantation Tamarind BBQ Sauce has a spiciness level of 2 5. All of our delicious sauces are brewed up on site,