Kenya Wang'era AA torque-special The coffee is then immersed

The coffee is then immersed in water heated to 90 degrees Celsius to achieve better sterilization and open the fruit’s pores

This coffee is roasted to a light milk chocolate color where its bright and complex flavors explode into life

Bringing it back was an easy decision

chocolate flavors at a dark roast level

using 8-track analog recording to produce strange

Kenya Wang'era AA torque-special The coffee is then immersedEmbark on a flavorful adventure with Kenya Wangera AA, a coffee that bursts with notes of cola caramel sweetness, juicy blackberry, and crisp green apple. These vibrant flavors are complemented by subtle lemon and stone fruit undertones, creating a refreshing and balanced cup. The tea like citrus aroma and silky medium light body make each sip crisp and lingering, inviting you to savor more. A Roastmasters Passion For Klatch Coffee Founder,