Decaf Colombia Grind:Pour Over all the way from the

all the way from the seed to the exportation

Origin InfoThis lot comes from partner farms in Veracruz

This is our main espresso blend for milk-based drinks in our Marblehead cafe

rhubarb bits

we recommend pulling this espresso with the group head set at 199 Fahrenheit

Decaf Colombia Grind:Pour Over all the way from theAn exceptional decaf that doesnt taste like one sweet, balanced, and full of flavor with notes of cocoa, melon, and citrus. Smooth enough for morning, easy enough for night. Sugarcane (E. A.) Process: Green coffee is gently soaked in naturally derived ethyl acetate, which bonds to caffeine and removes it while preserving flavor. The beans are then low pressure steamed to eliminate residual compounds, resulting in a cup with full integrity and just 0.