SW / GYUTO 195MM Santoku Knife this 240mm Yanagiba is designed

this 240mm Yanagiba is designed for preparing sashimi

Knife brand: Shotarou Nomura

It is a favourite among professional chefs who value traditional Japanese knife performance and long-term usability

One of the unique characteristics of carbon steel is that it develops a natural patina over time

the Shapton Kuromaku series has become a favourite among professional sharpeners

SW / GYUTO 195MM Santoku Knife this 240mm Yanagiba is designedKnife Type: Gyuto(Chef knife) Steel Type: Swedish Carbon steel (Hagane) Blade Hardness: HRC 60 Blade Length: 195mm Handle Material: Black Pakka wood Swedish High Carbon Steel Series Renowned for their exceptional performance, Misonos carbon steel knives are made from the purest high carbon steel for unmatched sharpness and edge retention. Each knife is hand sharpened by Misono artisans and equipped with a water resistant pakkawood handle. Note: Carbon