Jamaican Blue Mountain Coffee Beans - Wallenford Shade Grown almost syrupy body with an

almost syrupy body with an intense earthiness

and rich medium-to-full body

The entire Costa Rica coffee harvest is picked by hand to ensure the quality of each bean and each tree is actually visited up to four times so that only the best of the fruit is picked as it matures

as most profits from coffee farms were either leaving the country or only being seen by a small handful of property owners

one of the few remaining specialty coffee micromills on the island

Jamaican Blue Mountain Coffee Beans - Wallenford Shade Grown almost syrupy body with anJamaican Blue Mountain Coffee Beans from Wallenford has a full flavor, nice balance, prominent fruit flavors, and light acidity. It provides all the satisfaction one could want with a strong and intense aroma. Famous for its perfection in flavor, intense aroma, and balanced taste, many people regard it as the best coffee in the world. These Jamaican Blue Mountain Coffee Beans are dried on concrete slabs from the famous Blue Mountains of Jamaica.