Ferment - A Guide to the Ancient Art of Culturing Foods 95801300 it doesn’t hurt to know

it doesn’t hurt to know a few tricks when mastering the art

encouraging readers to try something new

3 US gallon)

Self contained package

Mounts securely on wall with slide-type screw holes

Ferment - A Guide to the Ancient Art of Culturing Foods 95801300 it doesn’t hurt to knowThe only guide you need to making fermented foods and drinks by a pioneer of the whole food movement What does your favourite farmhouse cheese have in common with crusty sourdough bread, a glass of sparkling ginger beer or a bowl of marinated olives? The answer is each is a product of fermentation, a process that harnesses good bacteria in order to preserve ingredients and transform them into uniquely delicious foods with remarkable health benefits.