Colombia Washed Orange Bourbon Orange Blossom Co-Ferment SUBSCRIPTION anaerobic fermentation using cultivated Lactobacillus

anaerobic fermentation using cultivated Lactobacillus and Saccharomyces cerevisiae ( Brewers/Bakers Yeast )

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it’s expressive and layered

In founding his own farm

Pink Bourbon

Colombia Washed Orange Bourbon Orange Blossom Co-Ferment SUBSCRIPTION anaerobic fermentation using cultivated LactobacillusProduced by Elkin Guzman at El Mirador in Huila, Colombia, this Orange Bourbon lot undergoes a highly controlled tartaric fermentation process with multiple stages of oxidation and fermentation designed to develop complexity and structure. Following fermentation, the coffee is introduced to a mother culture containing aromatic herbs and fruits, including chamomile, lemongrass, and sweet fruits, before a final 24 hour fermentation. The coffee is then