Maxx Cold MXCB72HC Equipment Stand, Refrigerated Base General featuring a stainless steel front

featuring a stainless steel front

which often indicates high-quality production standards

Temperature Maintenance: A specially-designed air-flow system ensures that the food pans remain within a constant temperature range of 33-41 degrees Fahrenheit without drying out the product

Ample Capacity: With a spacious 13

The two field rehingeable doors make it easy to access frozen items

Maxx Cold MXCB72HC Equipment Stand, Refrigerated Base General featuring a stainless steel frontMaxx Cold X Series Refrigerated Chef Base, 11. 1 cu. ft. capacity, temperature range 33F to 41F, (4) drawers, forced air refrigeration, automatic defrost, stainless steel interior & exterior, (4) 5" swivel casters, side mounted compressor, R290 Hydrocarbon refrigerant, cETLus, ETL Sanitation