Chocolate Tahini Biscuits (GF, V 400 g) vegan Small-batch made in the Vancouver

Small-batch made in the Vancouver area

Crisp vegan and gluten-free chocolate oatcakes made with toasted oats

Prebiotic Fibre

Baked in small batches in Burnaby

Sunflower Seeds

Chocolate Tahini Biscuits (GF, V 400 g) vegan Small-batch made in the VancouverDeep chocolate. Toasted tahini. Real ingredients you can pronounce. This isnt a light, crumbly cookie. Its dense, rich, and deeply satisfying naturally sweetened with chopped dates, balanced with Dutch cocoa and vegan chocolate. Tahini adds a subtle nutty depth that keeps the sweetness in check, while pumpkin seeds, sunflower seeds, chia, and poppy seeds bring gentle crunch and texture. Rolled oats and oat flour give structure without gluten. Finished