Funayuki 120 mm (4.7 in) Blue#2 Carbon Fibre Type: Santoku

Type: Santoku

: 1000grit (Medium )Stone Type: SoakingDimension: 205 x 70 x 34mm (8

HRC (Rockwell Hardness): 62-63

Core Edge Steel: Blue (Aogami) #2 High Carbon Steel

HRC (Rockwell Hardness):  59-60

Funayuki 120 mm (4.7 in) Blue#2 Carbon Fibre Type: SantokuType: Funayuki Finish: Kurouchi Blade Length: 120 mm (4. 7 in) Construction: Hon Warikomi Core Edge Steel: Aogami (Blue) #2 HRC (Rockwell Hardness): 61 63 Handle: Magnolia with resin ferrule Bevel: Double Bevel Place of Origin: Tosa, Japan Anglers initially used these all purpose knives to make cook fish and vegetables onboard their boats. Their design incorporates aspects of Usuba and Sashimi knives. It's versatile like the Santoku but has a sharper